Xa kuziwa ekukhetheni eyona nto ilungileyo kwi-dinnerware yakho kunye ne-bakeware, ukhetho olunikezwa kwimarike luninzi.Kukho lonke usapho lweeseramikhi (izinto zodongwe, ilitye, i-porcelain kunye ne-bone china) kodwa kunye neglasi, i-melamine okanye iplastiki.

Ukuphendula umbuzo, siya kugxininisa kuphela kwi-ceramic eyenziwe dinnerware.Ukuqonda i-pros and cons of the material ngalinye, siya kufunda nganye nganye kwaye siqokelele izinto eziphambili ukuze siyazi malunga nempahla nganye ukuze siqonde umahluko phakathi kwe-porcelain kunye ne-stoneware kunye ne-bone china.

Iintlobo zeeramic

Nazi iinkcazo ezimfutshane ze-3 uhlobo lwe-ceramics esiza kugxininisa kuyo - i-stoneware, i-porcelain kunye ne-bone china.

Izinto zodongwe: olu hlobo lweceramic lunzima, luqinile kwaye aluqhelekanga.Umbala udla ngokuba mdaka okanye obomvu.Kungcono ukuyigcina ekutshintsheni ubushushu kwaye kungcono ukuyinqanda i-microwave kunye ne-oveni.Lo mathiriyeli unemingxuma kakhulu into ethetha ukuba unokungcolisa okanye ukufunxa ulwelo.Ikwayeyona inexabiso eliphantsi kodwa iphinde ikwazi ukumelana nalo lonke uhlobo lweeseramikhi.Idla ngokupeyintwa ngesandla kwaye iethe-ethe.

I-Stoneware: I-Stoneware: i-opaque encinci kune-dongwe, i-stoneware yomelele kwaye inombala okhanyayo (kodwa i-opaque kune-porcelain).Ibaswa kubushushu obuphakathi kwe-2150 kunye ne-2330 degrees Fahrenheit.Yomelele kodwa ayisulungeki kwaye ithambile njenge porcelain.Lukhetho olulungileyo lwesimbo sosapho.

I-porcelain: lolona khetho lungekho porous lweceramic.Inokuqina okumangalisayo okubangelwa kubushushu obuphezulu bokuqhushumba.I-porcelain iyakwazi ukumelana ne-microwave, i-oven kunye nefriji.Ekugqibeleni, olu hlobo lwe-ceramic lukwayi-dishwasher ekhuselekileyo.Esi sixhobo sihlala simhlophe.

I-Bone China: yenziwa ngokubanzi kumxube wodongwe olusulungekileyo kunye nothuthu lwamathambo.Imhlophe kakhulu, phantse i-trans lucid.I-Bone China nayo intle kakhulu kwaye isulungekile kodwa iyaxhathisa kakhulu.Ilungele iimeko ezikhethekileyo kodwa kunye nokusetyenziswa kwemihla ngemihla.

Umahluko wesimbo

Izinto zodongwe ngokuqinisekileyo lolona khetho luqhelekileyo nolungenakwenziwa.Ukuba ufuna into ehlala ixesha elide kunye neklasiki kwi-dinnerware yakho, ukhetho kufuneka lube phakathi kwe-stoneware kunye ne-porcelain.Ukukhetha phakathi kweStoneware kunye nePorcelain ihlala ingumbandela wokujonga kunye nexabiso.

Ukuba ufuna ukuqina okuphezulu kwaye ukuba ufuna ukunqanda ukutshiza, i-porcelain kukuya kwakho kuyo.Ukusetyenziswa kwansuku zonke okanye ukutya okusemthethweni okungaphezulu, iiseti ze-porcelain dinner ezimhlophe ziya kwenza umsebenzi omkhulu.Khetha isitokhwe esivulekileyo, iiseti okanye iiseti zedinala.

I-Stoneware vs Porcelain xa isiza kukubhaka

Kuphephe ukusebenzisa i-chine yethambo ukufudumala: xa kuziwa ekufudumezeni kunye nokubhaka, ukhetho luphakathi kwe-Stoneware kunye ne-Porcelain kuphela.

Iinyani ezimbalwa:

Ukufudumala nokupheka: njengomgaqo jikelele, gwema utshintsho olukhawulezayo lokushisa (ukusuka efrijini, kwi-oven, kwi-dishwasher).Zombini ilitye kunye ne-porcelain zingasetyenziswa kwi-microwave.

Ukucoca: ngokuqhelekileyo zombini izixhobo zikhuselekile ukuhlamba izitya

Ukubhaka: i-porcelain ayinayo i-porous - izitya ze-porcelain lukhetho olukhulu lokubhaka!Ubushushu buhambisa ngokulinganayo kwaye ukubhaka kuya kufezeka.Kwakhona, i-porcelain ekhazimlisiweyo ngokwendalo ayinantonga.Ngoko uya kunandipha ukubhaka kunye nombhaki owenziwe nge-porcelain.Njengengqokelela ye-Belle cuisine: aba babhaki baya kubhaka nantoni na ngokulinganayo kwaye baya kwenza yonke iresiphi ibe mnandi kwaye kulula ukuyenza.